hunchback menu

Shrimp tartare, guacamole

Salmon gravlax, basil espuma

Baked egg with foie gras & oyster mushrooms

6 Burgundy snails

semi-cooked foie gras, toast & chutney

Pork terrine, pickles, toasted bread

Ceviche of the day, Tiger's Milk

Duck tataki from Aveyron

Beef stew with carrots and steamed potatoes

Lamb sweetbreads with porcini and oyster mushrooms

Seasonal Vegetable & Tofu Stir-Fry

7-hour shredded lamb shank

Catch of the day

Butcher's Piece & Co

Ceviche of the day, Tiger's Milk

Roasted Saint Marcelin with honey

Salted Caramel Crème Brûlée

Pavlova with seasonal fruits

Revisited Lime Pie

Poached pear with vanilla - 65% dark chocolate topping

Cheesecake, blueberry chutney

Ice creams or sorbets from Berthillon

Charlotte, Mango Passion